Katie Lee's Logan County Hamburgers

Katie Lee's Logan County Hamburgers are a classic and delicious choice for burger lovers. These juicy beef patties are seasoned with a blend of onions, pickle relish, Worcestershire sauce, and mustard, creating a flavorful and satisfying meal. Top them with American cheese, lettuce, tomato, and your favorite condiments for the ultimate burger experience.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup finely chopped onion
• 1/4 cup dill pickle relish
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• Salt and black pepper to taste
• 4 slices American cheese
• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Ketchup and mayonnaise for garnish

Instructions:

In a bowl, combine the ground beef, finely chopped onion, dill pickle relish, Worcestershire sauce, yellow mustard, salt, and black pepper

Mix well

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill or stovetop skillet over medium-high heat

Grill or cook the burger patties for about 4-5 minutes per side for medium-rare or longer for your desired doneness

During the last minute of cooking, place a slice of American cheese on each patty and allow it to melt

Toast the hamburger buns on the grill for about 1 minute or until they are lightly browned

Assemble the burgers by placing lettuce leaves and tomato slices on the bottom bun, followed by the cheesy burger patty

Spread ketchup and mayonnaise on the top bun, and then place it on top of the patty

Serve the Logan County Hamburgers hot and enjoy!

Gluten-Free Veggie Fries

These gluten-free veggie fries are the perfect guilt-free treat to keep your New Year's resolutions on track. Packed with flavor and nutrition, they make a great addition to your snack or meal options.

Ingredients:

• 2 large sweet potatoes, cut into thin strips
• 2 zucchinis, cut into thin strips
• 2 carrots, cut into thin strips
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper optional, for added heat

Instructions:

Turn on your oven and heat it up to 425F 220C

Put the sweet potato, zucchini, and carrot strips in a large bowl and mix them together

Pour olive oil over the vegetables and toss them around to cover them all

Add the paprika, garlic powder, onion powder, cayenne pepper if using, and salt to a different small bowl

Mix them together

Sprinkle the spice mix over the vegetables that have been coated, and then toss them again to make sure the seasoning is spread out evenly

Place the spiced vegetable fries in a single layer on a parchment-lined baking sheet

Place the fries in an oven that has already been heated

Bake for 25 to 30 minutes, or until they are golden and crispy

Flip them over halfway through the cooking time to make sure they brown evenly

Take them out of the oven and let them cool down a bit before you serve them

You can eat your gluten-free veggie fries as a healthy snack or side dish

Meatball Parmesan Burgers

These low-carb Meatball Parmesan Burgers are a tasty take on a traditional Italian dish. They are grilled to perfection and then topped with marinara sauce and mozzarella cheese. They are made with ground beef, almond flour, and tasty herbs. A low-carb, healthy way to satisfy your burger cravings!

Ingredients:

• 1 lb ground beef
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup marinara sauce
• 1/4 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Lettuce leaves for bun alternative
• Sliced tomatoes and fresh basil leaves for garnish optional

Instructions:

Ground beef, almond flour, grated Parmesan cheese, garlic powder, dried basil and oregano, salt, and pepper should all be mixed together in a bowl

Mix everything together well

Four burger patties should be made from the mixture

Set a grill or grill pan over medium-high heat to get it hot

The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them

When the burgers are almost done cooking, add a spoonful of marinara sauce and some shredded mozzarella cheese on top of each one

Put the lid on the grill over the cheese to melt it

To put the low-carb burgers together, use lettuce leaves instead of buns

Put a meatball Parmesan burger on a lettuce leaf

If you want, add fresh basil leaves and sliced tomatoes

Then, put another lettuce leaf on top

Enjoy while hot!

Southwestern Chicken Mango Salad

A vibrant and flavorful salad featuring grilled Southwestern-spiced chicken, ripe mango, creamy avocado, and crunchy pepitas, all tossed together with mixed greens and a zesty lime dressing.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 4 cups mixed salad greens
• 1 ripe mango, peeled and diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced
• 1/4 cup roasted pepitas pumpkin seeds
• 1 lime, juiced

Instructions:

Set the grill or grill pan over medium-high heat to heat it up

Put chili powder, cumin, salt, pepper, and olive oil in a small bowl

Use the spice mix to coat the chicken breasts

Grill the chicken for six to eight minutes on each side, or until it's fully cooked

After letting it cool a bit, cut it up

Mix salad greens, chopped cilantro, diced avocado, sliced red onion, and roasted pepitas in a large bowl

Slice some chicken and put it in the salad

Pour lime juice over the salad and gently toss to mix

Serve right away

Cookie Dough Brownies

When you mix rich, fudgy brownies with creamy cookie dough, you get these Cookie Dough Brownies, which are the ultimate treat. They're great for satisfying your sweet tooth, and everyone in your family will be begging for more.

Ingredients:

• 1 box brownie mix
• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mini chocolate chips

Instructions:

Warm the oven up to 175F 350C

Prepare a 9x13-inch baking dish by greasing it

Follow the directions on the brownie mix package to make it

Spread it out evenly in the pan that has been prepared

Bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out with wet crumbs attached

Spread the butter, white sugar, and brown sugar out in a different bowl and mix them together until they are light and fluffy

Add the milk, vanilla extract, and salt, and mix well

Add the flour little by little until it's all mixed in

Toss in the little chocolate chips

Mix the cookie dough and spread it out evenly over the brownies after they are baked and have cooled a bit

Put it in the fridge for at least an hour before you serve it by cutting it into squares

Vegan Piccata Pasta

This Vegan Piccata Pasta tastes just like chicken piccata, with a tangy and savory flavor, but without the chicken. When you mix garlic, capers, lemon, and white wine together, you get a deliciously sour sauce that goes well with linguine.

Ingredients:

• 8 oz linguine pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup capers, drained
• 1/2 cup vegetable broth
• 1/4 cup lemon juice
• 1/4 cup white wine optional
• 2 tbsp vegan butter
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 1/4 cup vegan parmesan cheese optional
• Lemon slices for garnish

Instructions:

Cook linguine pasta according to package instructions

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add capers to the skillet and cook for another 2 minutes

Pour in vegetable broth, lemon juice, and white wine if using

Allow the mixture to simmer for 5 minutes

Stir in vegan butter until melted and well combined

Add cooked pasta to the skillet and toss to coat evenly with the sauce

Season with salt and pepper to taste

Sprinkle chopped parsley over the pasta and toss once more

If desired, sprinkle vegan parmesan cheese over the pasta and garnish with lemon slices before serving

Serve hot and enjoy!

Dark Chocolate Peppermint Muffins

Indulge in the rich flavors of dark chocolate and refreshing peppermint with these gluten-free muffins. Perfect for a cozy winter treat or anytime you crave a hint of sweetness with a soothing touch of peppermint oil.

Ingredients:

• 2 cups almond flour
• 1/4 cup cocoa powder
• 1/4 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon peppermint oil
• 1/2 cup dairy-free dark chocolate chips

Instructions:

Warm the oven up to 175F 350C

You can line a muffin tin with paper liners

Mix cocoa powder, baking soda, salt, and almond flour in a large bowl with a whisk

Melt the coconut oil in a different bowl and add the maple syrup, vanilla extract, peppermint oil, and peppermint extract

Beat the eggs in the first bowl

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Add the dark chocolate chips and mix well

Fill up each muffin tin about three quarters of the way to the top with batter

Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After baking, let the muffins cool in the pan for 5 minutes before moving them to a wire rack to cool completely

Foil-Wrapped Potato with Creamy Garlic Topping

This recipe for wrapped potatoes in foil makes potatoes that are perfectly soft and has a creamy garlic topping that makes them taste even better. This side dish is easy to make and tastes great with any main dish.

Ingredients:

• 4 medium potatoes
• 4 cloves garlic, minced
• 1/2 cup sour cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

Preheat oven to 400F 200C

Wash and dry potatoes, then pierce each several times with a fork

In a small bowl, mix together minced garlic, sour cream, and butter

Place each potato on a piece of aluminum foil, drizzle with olive oil, and season with salt and pepper

Wrap each potato tightly in foil and place on a baking sheet

Bake in preheated oven for 45-60 minutes, or until potatoes are tender when pierced with a fork

Carefully unwrap potatoes and make a lengthwise slit in the top of each

Divide the creamy garlic topping evenly among the potatoes, spreading it inside the slits

Garnish with chopped parsley and serve hot

Za'atar Roasted Veggie Tacos with Smoky Maple Hummus

These flavorful tacos feature roasted vegetables seasoned with za'atar, paired with a creamy and smoky maple hummus. It's a satisfying vegan meal that's perfect for lunch or dinner.

Ingredients:

• 1 small eggplant, diced
• 1 small zucchini, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 red onion, diced
• 2 tablespoons olive oil
• 2 tablespoons za'atar seasoning
• Salt and pepper to taste
• 8 small corn tortillas
• 1 can chickpeas, drained and rinsed
• 2 cloves garlic, minced
• 3 tablespoons tahini
• 2 tablespoons maple syrup
• 1 tablespoon smoked paprika
• Juice of 1 lemon
• 2 tablespoons water
• Salt to taste
• Fresh parsley, chopped, for garnish

Instructions:

Preheat the oven to 400F 200C

In a large bowl, toss the diced eggplant, zucchini, bell peppers, and onion with olive oil and za'atar seasoning

Season with salt and pepper

Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper

Roast in the preheated oven for 25-30 minutes or until tender and slightly caramelized, stirring halfway through

While the vegetables are roasting, make the smoky maple hummus

In a food processor, combine the drained chickpeas, minced garlic, tahini, maple syrup, smoked paprika, lemon juice, water, and salt

Blend until smooth and creamy

Warm the corn tortillas according to package instructions

To assemble the tacos, spread a generous spoonful of smoky maple hummus on each tortilla

Top with roasted veggies and sprinkle with fresh parsley

Serve immediately and enjoy!

BBQ Bacon Cheeseburger Waffles

BBQ Bacon Cheeseburger Waffles combine the flavors of a classic bacon cheeseburger with the fun of waffles. They're savory, satisfying, and perfect for a unique meal.

Ingredients:

• 1 lb ground beef
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked and crumbled bacon
• 1/4 cup diced onion
• 1/4 cup diced tomatoes
• 1/4 cup barbecue sauce
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup milk
• 1/4 cup vegetable oil
• 1 egg
• Additional barbecue sauce and shredded cheese for topping

Instructions:

In a skillet, cook the ground beef over medium heat until browned

Drain excess fat

In a large mixing bowl, combine the cooked ground beef, shredded cheddar cheese, crumbled bacon, diced onion, diced tomatoes, and 1/4 cup barbecue sauce

Mix well

In another mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper

In a separate bowl, whisk together the milk, vegetable oil, and egg

Add the wet ingredients to the dry ingredients and stir until just combined

Preheat your waffle iron and lightly grease it

Pour the waffle batter onto the preheated waffle iron and spread it out evenly

Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy

Serve the BBQ Bacon Cheeseburger Waffles topped with additional barbecue sauce and shredded cheese

Enjoy!