Za'atar Roasted Veggie Tacos with Smoky Maple Hummus

These flavorful tacos feature roasted vegetables seasoned with za'atar, paired with a creamy and smoky maple hummus. It's a satisfying vegan meal that's perfect for lunch or dinner.

Ingredients:

• 1 small eggplant, diced
• 1 small zucchini, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 red onion, diced
• 2 tablespoons olive oil
• 2 tablespoons za'atar seasoning
• Salt and pepper to taste
• 8 small corn tortillas
• 1 can chickpeas, drained and rinsed
• 2 cloves garlic, minced
• 3 tablespoons tahini
• 2 tablespoons maple syrup
• 1 tablespoon smoked paprika
• Juice of 1 lemon
• 2 tablespoons water
• Salt to taste
• Fresh parsley, chopped, for garnish

Instructions:

Preheat the oven to 400F 200C

In a large bowl, toss the diced eggplant, zucchini, bell peppers, and onion with olive oil and za'atar seasoning

Season with salt and pepper

Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper

Roast in the preheated oven for 25-30 minutes or until tender and slightly caramelized, stirring halfway through

While the vegetables are roasting, make the smoky maple hummus

In a food processor, combine the drained chickpeas, minced garlic, tahini, maple syrup, smoked paprika, lemon juice, water, and salt

Blend until smooth and creamy

Warm the corn tortillas according to package instructions

To assemble the tacos, spread a generous spoonful of smoky maple hummus on each tortilla

Top with roasted veggies and sprinkle with fresh parsley

Serve immediately and enjoy!