Katie Lee's Logan County Hamburgers

Katie Lee's Logan County Hamburgers are a classic and delicious choice for burger lovers. These juicy beef patties are seasoned with a blend of onions, pickle relish, Worcestershire sauce, and mustard, creating a flavorful and satisfying meal. Top them with American cheese, lettuce, tomato, and your favorite condiments for the ultimate burger experience.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup finely chopped onion
• 1/4 cup dill pickle relish
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• Salt and black pepper to taste
• 4 slices American cheese
• 4 hamburger buns
• Lettuce leaves
• Tomato slices
• Ketchup and mayonnaise for garnish

Instructions:

In a bowl, combine the ground beef, finely chopped onion, dill pickle relish, Worcestershire sauce, yellow mustard, salt, and black pepper

Mix well

Divide the mixture into 4 equal portions and shape them into burger patties

Preheat your grill or stovetop skillet over medium-high heat

Grill or cook the burger patties for about 4-5 minutes per side for medium-rare or longer for your desired doneness

During the last minute of cooking, place a slice of American cheese on each patty and allow it to melt

Toast the hamburger buns on the grill for about 1 minute or until they are lightly browned

Assemble the burgers by placing lettuce leaves and tomato slices on the bottom bun, followed by the cheesy burger patty

Spread ketchup and mayonnaise on the top bun, and then place it on top of the patty

Serve the Logan County Hamburgers hot and enjoy!