Creamy Mushroom Pasta

Enjoy the richness of this creamy mushroom pasta. Tender mushrooms are covered in a rich cream sauce that is made even better with garlic and Parmesan cheese. This dish is great for a cozy night in or having people over.

Ingredients:

• 300g pasta
• 200g mushrooms, sliced
• 2 cloves garlic, minced
• 1 onion, diced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the chopped onion and garlic and cook until the onion is soft

When you add the sliced mushrooms to the pan, cook them until they dry out and turn golden brown

Add the heavy cream and cook for two to three minutes, until the sauce gets a little thicker

Mix in the grated Parmesan cheese until it melts and becomes creamy

Add pepper and salt to taste

Toss the cooked pasta in the skillet slowly with the creamy mushroom sauce after adding it

Before serving, sprinkle with fresh parsley