Flank Steak Tacos

These Flank Steak Tacos are a delicious and flavorful option for taco night. The flank steak is seasoned with a blend of spices and grilled to perfection, then sliced thinly and served on warm corn tortillas with a variety of fresh toppings.

Ingredients:

• 1 lb flank steak
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1/4 cup chopped cilantro
• 1 avocado, sliced
• Lime wedges, for serving

Instructions:

Preheat grill or grill pan to medium-high heat

In a small bowl, mix together olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper

Rub the spice mixture all over the flank steak

Grill the flank steak for 4-5 minutes per side for medium-rare, or until desired doneness

Remove steak from grill and let rest for 5 minutes before slicing thinly against the grain

Meanwhile, warm the corn tortillas on the grill for about 30 seconds per side

To assemble tacos, place sliced steak on warmed tortillas and top with shredded lettuce, diced tomatoes, diced onion, chopped cilantro, and avocado slices

Serve with lime wedges for squeezing over the tacos

Enjoy!