Gluten-Free Veggie Fries

These gluten-free veggie fries are the perfect guilt-free treat to keep your New Year's resolutions on track. Packed with flavor and nutrition, they make a great addition to your snack or meal options.

Ingredients:

• 2 large sweet potatoes, cut into thin strips
• 2 zucchinis, cut into thin strips
• 2 carrots, cut into thin strips
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper optional, for added heat

Instructions:

Turn on your oven and heat it up to 425F 220C

Put the sweet potato, zucchini, and carrot strips in a large bowl and mix them together

Pour olive oil over the vegetables and toss them around to cover them all

Add the paprika, garlic powder, onion powder, cayenne pepper if using, and salt to a different small bowl

Mix them together

Sprinkle the spice mix over the vegetables that have been coated, and then toss them again to make sure the seasoning is spread out evenly

Place the spiced vegetable fries in a single layer on a parchment-lined baking sheet

Place the fries in an oven that has already been heated

Bake for 25 to 30 minutes, or until they are golden and crispy

Flip them over halfway through the cooking time to make sure they brown evenly

Take them out of the oven and let them cool down a bit before you serve them

You can eat your gluten-free veggie fries as a healthy snack or side dish