Vegan Piccata Pasta

This Vegan Piccata Pasta tastes just like chicken piccata, with a tangy and savory flavor, but without the chicken. When you mix garlic, capers, lemon, and white wine together, you get a deliciously sour sauce that goes well with linguine.

Ingredients:

• 8 oz linguine pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup capers, drained
• 1/2 cup vegetable broth
• 1/4 cup lemon juice
• 1/4 cup white wine optional
• 2 tbsp vegan butter
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 1/4 cup vegan parmesan cheese optional
• Lemon slices for garnish

Instructions:

Cook linguine pasta according to package instructions

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add capers to the skillet and cook for another 2 minutes

Pour in vegetable broth, lemon juice, and white wine if using

Allow the mixture to simmer for 5 minutes

Stir in vegan butter until melted and well combined

Add cooked pasta to the skillet and toss to coat evenly with the sauce

Season with salt and pepper to taste

Sprinkle chopped parsley over the pasta and toss once more

If desired, sprinkle vegan parmesan cheese over the pasta and garnish with lemon slices before serving

Serve hot and enjoy!