Dark Chocolate Peppermint Muffins

Indulge in the rich flavors of dark chocolate and refreshing peppermint with these gluten-free muffins. Perfect for a cozy winter treat or anytime you crave a hint of sweetness with a soothing touch of peppermint oil.

Ingredients:

• 2 cups almond flour
• 1/4 cup cocoa powder
• 1/4 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon peppermint oil
• 1/2 cup dairy-free dark chocolate chips

Instructions:

Warm the oven up to 175F 350C

You can line a muffin tin with paper liners

Mix cocoa powder, baking soda, salt, and almond flour in a large bowl with a whisk

Melt the coconut oil in a different bowl and add the maple syrup, vanilla extract, peppermint oil, and peppermint extract

Beat the eggs in the first bowl

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Add the dark chocolate chips and mix well

Fill up each muffin tin about three quarters of the way to the top with batter

Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After baking, let the muffins cool in the pan for 5 minutes before moving them to a wire rack to cool completely