Balsamic Honey Pulled Pork Sandwich

A delicious sandwich featuring tender pulled pork infused with a flavorful blend of balsamic vinegar, honey, and spices, topped with refreshing coleslaw and served on toasted buns.

Ingredients:

• 2 lbs pork shoulder, trimmed
• 1 cup balsamic vinegar
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp red pepper flakes
• Salt and pepper, to taste
• 8 sandwich buns
• 1 cup coleslaw
• 1/4 cup chopped fresh parsley, for garnish

Instructions:

Honey, soy sauce, garlic, thyme, red pepper flakes, salt, and pepper should all be mixed together in a bowl

You can put the pork shoulder in a slow cooker and then pour the balsamic mixture over it

For 8 hours on low, or until the pork is soft and can be torn apart with a fork

Take the pork out of the slow cooker when it's done cooking and shred it with two forks

Warm up the sandwich buns a little

To make the sandwiches, put a lot of pulled pork on the bottom half of each bun, then add coleslaw on top and chopped parsley on top of that

Cover the filling with the top half of the bun

Serve hot